Gonna brew up a Milk Stout for Santa tonight. Yooper, I made this following your original recipe with 1335. You must log in or register to reply here. This looks great! Mine's in the mash tun now. This stuff is great. .5oz Vanilla Bean @ Secondary. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. Bottled today, after 17 days in primary. heres one i did this year. I bottle, so I have a few weeks before it'll be conditioned and carb'd. . I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. 2 more weeks then its time to bottle. Inspired by blog posts and magazine articles, I took a stab at this rare beer style. this is fantastic. I'm making this again as soon as I get more Wyeast 1335. This won't last long. 3.5oz Cocoa Nibs @ Secondary. Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. Step Time Name Description Step Temp. Very mellow with just the right coffee tones and so smooth. The result is the newly released Team Toxic Sinistral White Stout. Brewed up a batch of this this morning - my second stout ever and first one all grain. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Going to make this my next brew... only other oatmeal stout I've made had definite astringency, so I'm hoping this time 'round I can avoid that. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. After 2 week carb. They are not interchangeable, although the names are very close! Have you tried the WLP011 european ale yeast? What is the appropriate mash time at this temperature? It smells awesome! The consensus seems to be that White (or Pale, though some use that to describe a beer that’s more amber than pale) Stout is predominately a blond… For a better experience, please enable JavaScript in your browser before proceeding. My version is two weeks from bottle conditioning 3 months. That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. What do you use to test your water? BEER STYLE Dominance: ROAST - FLAVORED (COFFEE) Search Terms: White Stout, Golden Stout, Blond Stout, Blonde Stout, Stout Blanc, Coffee Blonde. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. This sounds really good. I am wanting to make this soon but I have a question regarding the black barley, is it the same as black patent malt? Started in 2004, HomeBrewTalk has turned countless men … Yooper, I have had the beer fermenting 4 weeks. 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … I bet it is "to die for". A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast. JavaScript is disabled. Thanks for the info, I'm definitely trying your recipe after the holidays! I think I shall give that one a shot as well. I'm excited about this beer- first AG stout. The recipe also includes some black patent and pale chocolate. Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. Thanks for all your suggestions!! Do you find that the black barley is not as astringent as roasted barley? I'd like to get this done. While it doesn't quite register as a stout… You may also see this labeled as a white stout. Thank you much, great recipe. This board is to go a bit more in depth on those recipes. We began researching an formulating our recip… It was like drinking sweetened (but not too sweet) coffee! It looks like they have multiple water analyses. 3.5oz Coarse Ground Coffee @ Secondary. Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. So I transferred to a 2ndary and pitched a half pack of Notty. 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %. But as soon as I saw a ‘White Stout’ on their beer menu, I knew I had to try it. This looks great. Brewing a White Stout – The Inspiration. Thanks Yooper, brew day went well, bubbling away nicely this morning. Here's the recipe, let me know what you think..... OH Wow! Mashing this now! 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %. Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. I'll let you know how it turns out in a few weeks. Never seen that before. The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern … You must log in or register to reply here. From White Stout to Black IPA: Four Homebrew Mash-Up Recipes I've got my version in plastic. For a better experience, please enable JavaScript in your browser before proceeding. Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. I'm going to have to give this a try after I finish the Oatmeal Stout and Choc Stout in my kegarator... That's my deal exactly. Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. I just started with Black Barley and it seems promising. Ordering ingredients today! However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. JavaScript is disabled. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. 3oz White Chocolate @ Whirlpool. I've never used it before. I'm just curious if its anything like the 1335 profile wise. Thanks Yoop! Total Grain Weight: 14.00 lb. The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. A blonde ale that has the spirit of a dark, rich stout. Cascade Brewing makes a delicious example of this style -- Oblique Black and White Coffee Stout. Brewing a White Stout – The Recipe View all White Stout posts After being inspired by Track 7’s White Stout, the discussion about how to create a white stout got much more serious. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. Ingredients: 2 lbs dark roasted malted buckwheat; 1 lb malted buckwheat, unroasted; 1 lb roasted (to black) white rice; 1 lb dark belgian candi sugar; 1 lb chestnuts.9 oz willamette @60 min (4.7%AA).25 oz wllamette @ 10 min (4.7%AA) 2 Tbsp. Jul 11, 2015 - At HomeBrewTalk we're often asked "What's your most popular recipes?" Cannot wait, thanks for this thread..!! Yooper, I have PM'd you regarding the difference between the two chocolate malt ingredients. That's what my LHBS has but they say use it sparingly less it impart a charred flavor. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. Black barley really is wonderful. Access this issue along with the archives with Zymurgy Online!. 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %. 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. Very pleased with this so far, at only 10 days since brewing. In mash it just. Very smooth, just some roast, and full-bodied. I dunno- I use ale pails and haven't ever seen it! Is that typical of this yeast? The goal with this beer was to create a beer that had elements of a stout without the traditionally dark color. I had never seen or heard of a white stout before and was curious to see what it was all about. I was suprised to see NO cake at the bottom of the fermenter. Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. Recipes / March 23, 2015 by Brendan Hanson / 2 Comments. Thanks for the updates! It might be enough, but oats take longer to convert than, say, Munich malt. My batch has been in the bottles for about two months now and it is one of my new favorites. Gonna brew up a Milk Stout for Santa tonight. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 Has anyone tried this recipe or any other milk stouts that are worthwhile? Been in the keg for 2ish weeks, and it's great. 4oz Granulated Sugar @ Boil. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. so we just launched our newest four part series "The HomeBrewTalk Top 100". Awesome! 4oz Brown Sugar @ Boil. VIEW RECIPE HERE This is one of our favorite house beers. My SWMBO doesn't care for the roasty beers. This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. I just bottled a milk stout based on Jamil's recipe. Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. ----------------------------. Tried some this past weekend and still need more carbing, but does taste fine. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. I just used it on a porter and its fantastic. Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. A Chocolate Milk Stout Recipe for Those Cold Winter Days. There wasn't too much activity in the airlock, but is must be fermenting. I used: 1 lb lactose and 0.75 lb C80. Marcus Baskerville Jan 19, 2021 - 2 min read . But it really tasted GREAT. Single Infusion, Medium Body. https://www.homebrewersassociation.org/homebrew-recipes/?style=stout I’m not the conventional beer drinker. I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html, http://www.brewmasterswarehouse.com/product/0102215/briess-black-barley, http://www.brewmasterswarehouse.com/product/0101463/francobelges-kiln-coffee, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. After a 3 week fermentation, I added a 1 week cold crash for clarity. I haven't done it and need to. The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. See more ideas about Homebrewtalk, Home brewing, Brewing. Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. All grain stout made from buckwheat, rice and chestnut chips. Hydrometer sample was great, I can't wait to drink this. Kyle. So I'd still go with 60 minutes at a minimum! After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. Parent Tags: FLAVORED BEER - FLAVORED - ALE. View all White Stout posts. HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. Trying this recepie.. 2nd fermentation now.. I did add 6 oz of cocoa slurry for last 10 minutes of boil. The milk stout came out great..!! I normally do 60 minutes, but beersmith says 45 is enough. beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. Because it was winter in St. Paul I used a lager yeast. https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe She seems to be able to pick up that flavor very easily. I tasted the gravity sample, and it was quite yummy. https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe What test did you use? I sent a sample to Ward Labs- it was only $16, and well worth it! Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! Yooper, I'm making this tomorrow and I've never done a 156 degree mash.